Valupak Glucosamine & Chondroitin 400/100mg 30 Capsules

What is Valupak Glucosamine & Chondroitin 400/100Mg 30 Capsules?

A dietary supplement that helps to maintain healthy cartilage and connective tissues, derived from shellfish.

Valupak Glucosamine & Chondroitin 400/100Mg 30 Capsules are easy to take as well as being:

• gluten free
• yeast free
• no artificial colourings

Also available:

Valupak Vitamin D3 60 Tablets

Valupak Vitamin E 30 Capsules

Valupak Omgea 3 Fish Oil 30 Capsules

Valupak Vitamin B Complex One a day 60 Tablets

Valupak Zinc 10mg 60 Tablets

Valupak Cod Liver Oil 1000mg 30 Capsules

Valupak Magnesium 187.5mg 30 Tablets

Ingredients

Glucosamine Sulphate 2KCl (Crustaceans), Bulking Agent (Microcrystalline Cellulose), Chondroitin Sulphate (Avian), Capsule/Shell (Gelatin), Anti-Caking Agent (Magnesium Stearate).

ALLERGEN ADVICE: For allergies see ingredients in bold.

*Nutrient Reference Value **No NRV Established

Food Supplement Suggested Use

Adults and children over 12 years take up to three capsules per day with food or liquid. 

Do not exceed the recommended intake. 

Store below 25C.

Keep out of sight and reach of children.

Manufactured in the UK to GMP standards. 

For best before end see packet. 

CAUTION: Glucosamine is a derivative of shellfish and may cause an allergic reaction in some people. 

This food supplement should not be used as a substitute for a balanced and varied diet and healthy lifestyle. Always check with your healthcare provider before taking supplements especially if you have an underlying condition. 

Reporting of side effects

If you get any side effects, talk to your doctor or pharmacist. This includes any possible side effects not listed in the above description and patient information leaflet. You can also report side effects directly via the Yellow Card Scheme at: www.mhra.gov.uk/yellowcard or search for “MHRA yellowcard” in the Google Play or Apple App Store. By reporting side effects you can help provide more information on the safety of this medicine.